Branding a bar, bakery and micro-brewery in the heart of Salford
The Old Fire Station & Lark Hill Brewery
The Old Fire Station & Lark Hill Brewery
As part of their commitment to regenerating Salford, the University of Salford identified the opportunity to convert the famous but disused Fire Station building on the Crescent into a vibrant destination bar and cafe for locals, University staff and students.
The Old Salford Fire Station branding project aimed to transform an historic fire station on The University of Salford’s campus into a modern café, bar and bakery while preserving its historical charm. Once renovated, it will house a microbrewery and artisanal bakery. In collaboration with the University of Salford, The Old Fire station will host events, projects and programmes that inspire and excite those who visit. The challenge was to create a cohesive brand and develop a website that conveyed the unique essence of the establishment, blending the rich heritage of the building, traditional baking and brewing as well as becoming a hub for cultural, artistic and educational activities. It will aim to be proud of its Salford location, bringing fresh, great quality food and drink to the Crescent.
The primary objective was to develop a brand that captured both the heritage of The Old Fire Station, being a part of the Salford community and the innovative idea of a combined bakery and brewery vibrant community space. The brewery also required a sub-brand named after Lark Hill, the 18th century mansion house built by James Ackers, now a part of the University of Salford. This would position it as a commercial venture that could sell to wider bars and restaurants.
Before executing the design we investigated how to position The Old Fire Station. This was achieved through a workshop exploring the market, audience and partnerships to what we could legitimately say about The Old Fire Station.
We are brewing and baking pioneers, bringing fresh, great quality food and drink to the Crescent.
Providing a beautiful space for a great day or night out that brings new and exciting experiences to the community, with high standards, quality ingredients and talent with integrity and professionalism.
We will bring new knowledge, talent and learning opportunities through events, programmes and projects to the community, students, staff and those who visit.
Plans to have synergy between baked bread and beer with local organisations and the community at the university.
We will create partnerships that reinforce our desire to be an ethical producer of local food and drink.
Working as part of the University, we will host events, projects and programmes that inspire and excite those who visit, to engage and benefit the community (residents, staff & students).
To bring freshly made, great quality, craft beer, artisan sourdough, innovative pastries and specialist coffee to the area in a friendly environment.
A hub for the community with opportunities to learn and enhance wellbeing through courses and events.
Innovative and unique industry learning for the student body.
The Salford Fire Station branding was cohesive and user-friendly. It bridged the gap between the Salford location and the iconic fire station façade. Additionally, it connected to the modern café, bar and bakery experience. The website saw 6.5k visitors within the first month which is incredible for a brand-new website.
By leveraging a cohesive branding strategy and prioritising an online user experience, the establishment has been able to attract a diverse customer base. It has solidified its position as a unique destination, establishing itself as a cultural cornerstone within Salford.
I Love Manchester said, “The jaw-dropping revitalisation of Salford’s Old Fire Station will leave you speechless. In the heart of Salford, a gem from the past has been resurrected, rising like a phoenix from the ashes.”
Recommended by Manchester Confidential, they said, “People moving into this part of the city are lucky. The Old Fire Station in Albion Place is a delight, a real charmer, with great beer and truly wonderful food.”
5/5 on Trip Advisor as well with one notable reviewer commenting on how busy it was, “The atmosphere is great – very informal and relaxing. The place was full each time I’ve been; you may have to wait for a table, but each time we found one quickly.”